ONIJJANG

hello guys 

welcome to my new blog, and this is ma first post 

i really love make onigiri so today i will share to you guys all about onigiri

cause i really love eat and making onigiri so all of you can call me onichan ,

i will share alittle bit story about onigiri and me, one week ago i have an event that i and ma friend selling a onigiri in that event i imagine that i will sell a 100 piece of onigiri but in real life i only sell 8 piece of onigiri so , me and ma friend eat the rest of onigiri its around 1-1.5kg of rice , after that we hopeless and getting fat in same time.

but as a good entrepeneur we have to always thingking in positive way so yah.. 

I WILL CONTINUE TO SHARE ABOUT ONIGIRI

 O-nigiri (お握り or 御握り; おにぎり^?), also known as o-musubi (お結び; おむすび^?), nigirimeshi (握り飯; にぎりめし^?) orrice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori(seaweed). Traditionally, an onigiri is filled with pickled ume (umeboshi), salted salmon, katsuobushi, kombu, tarako, or any other salty or sour ingredient as a natural preservative. Because of the popularity of onigiri in Japan, most convenience stores stock their onigiri with various fillings and flavors. There are even specialized shops which only sell onigiri to take out. Due to the popularity of this trend in Japan, onigiri has become a popular staple in Japanese restaurants worldwide.

HISTORY

In Murasaki Shikibu's 11th-century diary Murasaki Shikibu Nikki, she writes of people eating rice balls.^[2][3]At that time, onigiri were called tonjiki and often consumed at outdoor picnic lunches.^[4] Other writings, dating back as far as the seventeenth century, state that many samurai stored rice balls wrapped inbamboo sheath as a quick lunchtime meal during war, but the origins of onigiri are much earlier even than Lady Murasaki. Before the use of chopsticks became widespread, in the Nara period, rice was often rolled into a small ball so that it could be easily picked up. In the Heian period, rice was also made into small rectangular shapes known astonjiki so that they could be piled onto a plate and easily eaten.

From the Kamakura period to the early Edo period, onigiri was used as a quick meal. This made sense as cooks simply had to think about making enough onigiri and did not have to concern themselves with serving. These onigiri were simply balls of rice flavored with salt. Nori did not become widely available until the Genroku era in the mid-Edo period, when the farming of nori and fashioning it into sheets became widespread.

THIS IS PICTURE OF ONIGIRI 

THIS IS VIDEO MAKING ONIGIRI

EVERY PICTURE AND VIDEO I TAKE FROM YOUTUBE AND GOOGLE