Food Processor

"one item can make everything more easy slicing, chopping, grinding, shredding and even kneading the dough."

   Food processors are similar to blenders in many forms. The primary difference is that food processors use interchangeable blades and disks (attachments) rather than a fixed blade. Also, their bowls are wider and shorter, a more proper shape for the solid or semi-solid foods usually worked in a food processor. Usually, little or no liquid is required in the operation of the food processor, unlike a blender, which requires a certain amount of liquid for the particles to move around the blade.

 History
    One of the first electric food processors was the Starmix, introduced by German company Electrostar in 1946. In the 1960s, Albrecht von Goertz designed the Starmix MX3 food processor. Although the entire company was rebranded as Starmix in 1968 following the success of the processors, they later focused on vacuum cleaners and electric hand-dryers and the last mixer was produced around the year 2000. 

   In France, the concept of a machine to process food began when a catering company salesman, Pierre Verdun, observed the large amount of time his clients spent in the kitchen chopping, shredding and mixing. He produced a simple but effective solution, a bowl with a revolving blade in the base. In 1960, this evolved into Robot-Coupe, a company established to manufacture commercial "food processors" for the catering industry.
   
   In the late 1960s, a commercial food processor driven by a powerful commercial induction motor was produced. The Magimix food processor arrived from France in the UK in 1974, beginning with the Model 1800. Then, a UK company Kenwood Limited started their own first Kenwood Food Processor, 'processor de- luxe,' in 1979.
  Carl Sontheimer introduced this same Magimix 1800 food processor to North America in 1973 under the Cuisinart brand, as America's first domestic food processor.
   
 Sontheimer contracted with a Japanese manufacturer to produce new models in 1977 in order to immediately launch his new Japanese-made food processor in 1980 when his contract with Robot-Coupe expired.

    in this modern times so many type of food processor start with the eletric one and non eletric, the single and triple blade or the food processor coupling with blender . and thats the reason why we looking another function of this equipment like we can knead the dough YES if you want more risk and look expert you can use food processr to make dough but there is rules or provision you must follow like :

"the example dough knead by food processor."

Use Metal Blades

Limit Batches to 1½ Pounds

Use cool Water

Knead Briefly

Complete Method

   voilaaaa...✨✨✨
 Do not hesitate to try