EQUIPMENT AND UTENSIL
Croissant Cutter
These stainless steel bakery utensils are easy to use and fully
adjustable, providing you with the flexibility to adapt your tools to your
unique needs. Whether you're slicing your dough into triangles for croissants
Used by the pros for uniform croissants, notched at the bottom
for easier shaping.Stainless steel blades, polypropylene handles.
Care & storage
Hand wash and dry thoroughly before storing.
Parisienne
Parisienne small round cuts made with a small ball cutter; usually applied to potatoes but in indonesia we use it for making a sweet dish called "es buah" we shaped the fruit like round ball.
One of the most difficult tasks when producing prepared vegetables is
the production of Parisienne shaped vegetables or round vegetable balls.
The simplest method of forming small potatoes and other pre-cut root
vegetables into this shape is to grind them down between a set of forming
rollers. Pairs of rollers rotate to form material into the desired shape set in
the profiled rollers.
Care & storage
Hand wash and dry thoroughly before storing.
Meat slicer
A meat slicer, also called a slicing machine, deli slicer
or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses
and other deli products.
Older models of meat slicer may be operated by crank, while
newer ones generally use an electric motor.While the slicer is traditionally a
commercial apparatus, domestic use versions are also marketed.A Meat Slicer is a machine, powered manually or by
electricity, designed to slice meat.
For home use, there are two reasons to consider a Meat Slicer. The first is
that a good slicer releases the tastes and textures of meat, much better than
thick hand-cut slices can do.
The second is that it can save a family money:
pre-sliced meat from delis and the supermarket can cost 3 to 4 times the price
of buying a whole piece of meat, cooking it, and slicing it for sandwiches
yourself at home.
The more powerful a Meat Slicer machine is, the more expensive it will be.
Most entry-level home Meat Slicers seem to offer a 7 inch (18 cm) blade. This is a medium-slice blade, and may mean that you have to cut some roasts down to size before you can put them through.
they can cut thinner slices than electric ones,
and because the blade turns more slowly, there is less friction, and therefore
less heat to affect the taste of what you are slicing.
Consequently, vintage hand-cranked Berkelslicers are much sought-after, as they are considered the cream of crank operated Meat Slicers.
Consequently, vintage hand-cranked Berkelslicers are much sought-after, as they are considered the cream of crank operated Meat Slicers.
How to Clean a Meat Slicer
- Tips Before Starting
Always
wear protective gloves. Cut-resistant gloves are best, and you should
wear cut-proof metal gloves when handling the blade.
Always follow the manufacturer's instructions.
Never use steel wool, or you may scratch your machine.
Never submerge the slicer. Read manufacturer's directions on which parts may or may not be placed in the dishwasher.
Always follow the manufacturer's instructions.
Never use steel wool, or you may scratch your machine.
Never submerge the slicer. Read manufacturer's directions on which parts may or may not be placed in the dishwasher.
- Steps
- Wipe off any large food particles. (Optional: You can also use a gentle scrub pad on a cleaning wand to wipe off either side of the blade as the slicer is in motion. Make sure your thickness setting is on zero. Most manufacturers won't allow you to disassemble your machine unless this is set to zero.)
- Make sure the slicer is unplugged and the switch is off.
- Make sure the gauge plate is in the fully closed position and the sharpening stone is out of the way.
- Remove product tray, slice deflector, and center plate.
- Wash, rinse, and sanitize removed items, and let them air dry.
- If you have a blade removal tool, carefully remove blade. If you leave the blade in place, be very thorough when you clean it.
- Create a soapy cleaning solution of 50/50 hot water and dish soap – or – find a degreaser spray.
- Clean front and back sides of blade with the water solution or degreaser spray, wiping from the center outward.
- Clean the center of the slicer behind the blade.
- Wipe down the exterior and all remaining parts of the slicer.
- Rinse with hot water using a clean towel.
- anitize with a meat slicer sanitizer spray. Use a spray bottle to coat the machine, and let the unit air dry.
- Lubricate the slide rods using a spray lubricant.
- Once the slicer is dry, replace the blade, face plate, and product tray.
- If there are any areas on your slicer where water seems to accumulate, dry the areas with a non-linting towel, and lubricate them to prevent rust or corrosion. You may need to replace gaskets or other components if they're collecting water. See our step-by-step video for more details.
source by
http://www.bakedeco.com/dept.asp?id=119
http://www.kingarthurflour.com/shop/items/croissant-cutter
http://www.hanrow.com/index.php/cutting/special-cutting/parisienne
https://en.mimi.hu/gastronomy/parisienne.html
http://www.cooksinfo.com/meat-slicer
"Vintage Hand-cranked Meat Slicers Popular Among ‘Green’ Chefs and
Restaurants". Emiliomiti LLC. Retrieved 2008-10-05.
Chu, Louisa. "Ultimate Boy Toy Meat slicers come out from behind the butcher counter". Chow. Retrieved 2008-10-05
Chu, Louisa. "Ultimate Boy Toy Meat slicers come out from behind the butcher counter". Chow. Retrieved 2008-10-05
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