Dough Scraper

Patissier and baker must have been very familiar with this tool you can use this tool for dough and also cake.

   Dough scrapers are more rigid implements, often made of a metal rectangle with a wooden, plastic, or metal handle running along one long edge not only for more comfortable grip, but also to add rigidity; some bowl scrapers, however, are designed to be stiff enough to serve a dual purpose and are sold as such.

   This implement is used to manipulate raw dough, by scraping it from a surface on which it has been rolled, as well as to slice it.

   A dough scraper is a tool used by bakers to manipulate dough and to clean surfaces on which dough has been worked.Bakers and pastry chefs use this tool to help pick up, turn, and portion dough. When finished, the dough scraper can be used to scrape up the little bits of dough that have dried onto the kneading surface during the forming process. It can also be used in a more generic kitchen role to transfer sliced or diced foods from cutting board to pan. 

   This tool is known by a variety of names, including dough scraper, dough cutter, dough knife, pastry cutter, bench scraper, board scraper, and bench knife.
Some modern varieties of this tool have handles of nylon or silicone and even feature both straight and curved edges. 

  When you using in cake this tools to make a nice and straight edged cake, how to use it just Press the side scraper against the cake and drag it around the circumference, ensuring the bottom angle is flat on the surface the entire time.
voilaaa.. bonne chance..✨✨✨