daily report
Hi... onijjang readers are you guys feeling want to camping in the midnight of summer lately??
yass me too, feeling the nature while eating some s'more in front of campfire...
yass i want.. and dont you guys recognize today is national s'mores day..
YESS ITS National S'mores Day
YAHHHH I REPEAT AGAIN TODAY IS National S'mores Day
when the magical of chocolate, the fluffy of marshmellow and crunchiness of biscuit meet together and created the magical fluffy crunchiness snack called SSSSS'MORESSSSS YASSS......
soo purrfcect.. *ini speelinnya sengaja salah, biar dramatis*
okay talking about choolate.. we talking about pastry.. when we talking about pastry, the most slightly memory in our brain is going to PUFF yes ..yes a puff pastry.
today me and my friends is still in practical week, today we finishing the puff pastry and seeling it,
its so much fun to doing this thing until i forgot to take a picture of the food.
there is two types that we make today, the savory one and then the sweet one, and i made the feeling for the savory one with two of my friend aul and erwing, is basicaly a bechamel sauce and mix with cheese and bing cheese sauce ,for improvitation we add saute of corn,ham,and bell pepper the result is fantastico...every piece is soldout.
and the sweet one had two flavor the bluberry raisin and the another one is pastry cream with fresh strawberry on the top what a beautiful combinationan right its super tasty.
if you guys is intersting to know more about our puff pastry come and join us in POLITEKNIK PARIWISATA MAKASSAR . can't wait to welcome you guys.. see you in another post..
chaooo...
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the progress cutting the puff pastry |
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the progress rolling the puff |
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put the precious baby puff in tray oven |
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spreding eggwash in the puf for the beautiful result |
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sri is presentation about apple |
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fiki is presentation about msg |
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intan is presentation about kluwak |
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